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NA 057

DIN Standards Committee Food and Agricultural Products

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Pre-standard [Withdrawn]

ISO/TS 3632-1
Saffron (Crocus sativus L.) - Part 1: Specification

Title (German)

Saffran (Crocus sativus L.) - Teil 1: Technische Lieferbedingungen

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 2003-11
Original language English
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Konstantina Döhring

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10787 Berlin

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