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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 13.00-17
Untersuchung von Lebensmitteln - Tierische und pflanzliche Fette und Öle - Bestimmung der Alkalität (Übernahme der gleichnamigen Deutschen Norm DIN EN ISO 10539, Ausgabe Juli 2002)

Title (German)

Untersuchung von Lebensmitteln - Tierische und pflanzliche Fette und Öle - Bestimmung der Alkalität (Übernahme der gleichnamigen Deutschen Norm DIN EN ISO 10539, Ausgabe Juli 2002)

Edition 2003-12

Original language German

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Terminology

DIN Standards Committee Food and Agricultural Products

BVL L 13.00-17 Untersuchung von Lebensmitteln - Tierische und pflanzliche Fette und Öle - Bestimmung der Alkalität (Übernahme der gleichnamigen Deutschen Norm DIN EN ISO 10539, Ausgabe Juli 2002)

BVL L 13.00-17
Untersuchung von Lebensmitteln - Tierische und pflanzliche Fette und Öle - Bestimmung der Alkalität (Übernahme der gleichnamigen Deutschen Norm DIN EN ISO 10539, Ausgabe Juli 2002)