2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [CURRENT]

ISO 6638-1
Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method

Title (German)

Obst- und Gemüseerzeugnisse; Bestimmung des Gehaltes an Ameisensäure; Teil 1: Gravimetrische Methode

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products  

Edition 1985-12
Original language English
Price from 46.00 €
Order from DIN Media
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

Send message to contact