DIN Standards Committee Food and Agricultural Products
ISO 6635
Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method
Obst, Gemüse und deren Erzeugnisse; Bestimmung des Nitrit- und Nitratgehaltes; spektrometrische Molekularabsorptionsmethode
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products