DIN Standards Committee Food and Agricultural Products
ISO 6634
Fruits, vegetables and derived products; Determination of arsenic content; Silver diethyldithiocarbamate spectrophotometric method
Obst, Gemüse und deren Erzeugnisse; Bestimmung des Arsengehaltes; spektrophotometrische Silberdiethyldithiocarbamat-Methode
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products