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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 13302
Sensory analysis - Methods for assessing modifications to the flavours of foodstuffs due to packaging

Title (German)

Sensorische Analyse - Verfahren zur Feststellung von Geschmacksveränderungen von Lebensmitteln die aus Packstoffen übertragen werden

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 2003-08
Original language English
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