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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10968
Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs

Title (German)

Sensorische Prüfung - Ermittlung und Überprüfung der Mindesthaltbarkeit von Lebensmitteln

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Edition 2003-12
Original language German
Price from 70.50 €
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Table of contents

Contact

Philipp Döring

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