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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 5558
Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

Title (German)

Tierische und pflanzliche Fette und Öle; Nachweis von Antioxydantien; chromatographische Dünnschicht-Methode

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 1982-10
Original language English
Price from 46.00 €
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Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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