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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 5554
Meat products; Determination of starch content (Reference method)

Title (German)

Fleischwaren; Bestimmung des Säuregehaltes; Referenzmethode

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products  

Edition 1978-06
Original language English
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Table of contents

Contact

Dr.

Claudia Laabs

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2526
Fax: +49 30 2601-42526

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