NA 057

DIN Standards Committee Food and Agricultural Products

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ISO 5549
Caseins and caseinates; Determination of protein content (Reference method)

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Kaseine und Kaseinate; Bestimmung des Eiweiß-(Protein-)Gehaltes; Referenzmethode

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NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

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ISO/TC 34/SC 5 - Milk and milk products  

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Mia Malorny

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

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