NA 057

DIN Standards Committee Food and Agricultural Products

Standards [Withdrawn]

ISO 5534
Cheese and processed cheese; Determination of total solids content (Reference method)

Title (German)

Käse und Schmelzkäse; Bestimmung des Gesamtgehaltes an Trockenmasse (Referenzmethode)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 1985-06
Original language English
Price from 46.00 €
Table of contents

Contact

Mia Malorny

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2256
Fax: +49 30 2601-42256

Send message to contact