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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 5531
Wheat flour; Determination of wet gluten

Title (German)

Weizenmehl; Bestimmung des Naß-Glutens (Gliadins) und Glutelins

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 1978-02
Original language English
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Konstantina Döhring

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