NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
ISO 5521
ISO 5521
Fruits, vegetables and derived products; Qualitative method for the detection of sulphur dioxide
Title (German)
Obst, Gemüse und deren Erzeugnisse; qualitatives Verfahren für den Nachweis von Schwefeldioxyd
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products