DIN Standards Committee Food and Agricultural Products
ISO 5515
Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method
Obst, Gemüse und deren Erzeugnisse; Zersetzung der organischen Bestandteile vor der Analyse; Naßverfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products