2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [CURRENT]

ISO 5497
Sensory analysis; Methodology; Guidelines for the preparation of samples for which direct sensory analysis is not feasible

Title (German)

Sensorische Analyse; Methodologie; Richtlinien für die Vorbereitung von Probemustern, für die eine direkte sensorische Analyse nicht möglich ist

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 1982-09
Original language English
Price from 46.00 €
Order from DIN Media
Table of contents

Contact

Philipp Döring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2824
Fax: +49 30 2601-42824

Send message to contact