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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 5381
Starch hydrolysis products; Determination of water content; Modified Karl Fischer method

Title (German)

Stärkehydrolyseprodukte - Bestimmung des Wassergehalts - Modifiziertes Karl-Fischer-Verfahren (ISO 5381:1983)

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 93 - Starch (including derivatives and by-products)  

Edition 1983-08
Original language English
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