NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
ISO 5379
ISO 5379
Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
Title (German)
Stärke und Stärkeprodukte (Derivate); Bestimmug des Schwefeldioxyd-Gehaltes; azidimetrische Methode und nephelometrische Methode (für niedrigen SO₂-Gehalt)
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products