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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 9232 ; IDF 146:2003-02
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Title (German)

Joghurt - Identifizierung charakteristischer Mikroorganismen (Lactobacillus delbrueckii subsp. bulgaricus und Streptococcus thermophilus)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2003-02
Original language English
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Table of contents

Contact

Mia Malorny

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