NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
ISO 7889
; IDF 117:2003-02
ISO 7889
; IDF 117:2003-02
Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
Title (German)
Joghurt - Zählung charakteristischer Mikroorganismen - Koloniezählverfahren bei 37 °C
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
