NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
ISO 4134
ISO 4134
Meat and meat products; Determination of L-(+)- glutamic acid content; Reference method
Title (German)
Fleisch und Fleischwaren; Bestimmung des L(+)Glutamingehaltes (Referenzmethode)
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
