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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 5765-2 ; IDF 79-2:2002-09
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Title (German)

Milchpulver, Eis-Mix-Pulver und Schmelzkäse - Bestimmung des Lactosegehalts - Teil 2: Enzymatisches Verfahren unter Ausnutzung des Galactoseanteils der Lactose

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2002-09
Original language English
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Contact

Mia Malorny

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