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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 3356
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)

Title (German)

Milch und Milchpulver, Buttermilch und Buttermilchpulver, Molke und Molkenpulver; Bestimmung der Phosphataseaktivität (Bezugsmethode)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 1975-07
Original language English
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Mia Malorny

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