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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

DIN EN ISO 3727-3
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003

Title (German)

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 3: Berechnung des Fettgehaltes (ISO 3727-3:2003); Deutsche Fassung EN ISO 3727-3:2003

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis

Responsible european committee

CEN/TC 302 - Milk and milk products - Methods of sampling and analysis

Edition 2003-07

Original language German

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Table of contents

PDF (DE)

Contact

Mia Malorny

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10787 Berlin

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