2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [Withdrawn]

ISO 2962
Cheese and processed cheese products; Determination of total phosphorus content; Molecular absorption spectrometric method

Title (German)

Käse und Schmelzkäse; Bestimmung des Gesamt-Phosphorgehalts; spektrometrische Molekularabsorptionsmethode

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 1984-06
Original language English
Price from 70.10 €
Order from DIN Media
Table of contents

Contact

Mia Malorny

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2256
Fax: +49 30 2601-42256

Send message to contact