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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 2920
Whey cheese; Determination of dry matter content (Reference method)

Title (German)

Molkenkäse; Bestimmung des Gehaltes an Trockensubstanz (Bezugsmethode)

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 1974-05
Original language English
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Contact

Mia Malorny

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10787 Berlin

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