NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
ISO 2917
ISO 2917
Meat and meat products; Measurement of pH (Reference method)
Title (German)
Fleisch und Fleischwaren; Bestimmung des pH-Wertes (Referenzmethode)
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
