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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 2291
Cocoa beans; Determination of moisture content (Routine method)

Title (German)

Kakaobohnen; Bestimmung des Feuchtigkeitsgehaltes (Routinemethode)

Responsible national committee

NA 057-03-07 AA - Traceable and Sustainable Cocoa  

Responsible international committee

ISO/TC 34/SC 18 - Cocoa  

Edition 1980-12
Original language English
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