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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

BVL L 47.08-1/1
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Theobromin und Coffein von flüssigen Teegetränken - Teil 1: HPLC-Routineverfahren (Übernahme der gleichnamigen Deutschen Norm DIN 10811 Teil 1, Ausgabe September 2000)

Title (German)

Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Theobromin und Coffein von flüssigen Teegetränken - Teil 1: HPLC-Routineverfahren (Übernahme der gleichnamigen Deutschen Norm DIN 10811 Teil 1, Ausgabe September 2000)

Edition 2002-05

Original language German

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DIN Standards Committee Food and Agricultural Products

BVL L 47.08-1/1 Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Theobromin und Coffein von flüssigen Teegetränken - Teil 1: HPLC-Routineverfahren (Übernahme der gleichnamigen Deutschen Norm DIN 10811 Teil 1, Ausgabe September 2000)

BVL L 47.08-1/1
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Theobromin und Coffein von flüssigen Teegetränken - Teil 1: HPLC-Routineverfahren (Übernahme der gleichnamigen Deutschen Norm DIN 10811 Teil 1, Ausgabe September 2000)