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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 2172
Fruit juice; Determination of soluble solids content; Pycnometric method

Title (German)

Fruchtsaft; Bestimmung des löslichen Feststoffanteiles; Pyknometrische Methode

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products  

Edition 1983-08
Original language English
Price from 46.00 €
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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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