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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 1742
Glucose syrups; Determination of dry matter; Vacuum oven method

Title (German)

Glukosesirup(e); Bestimmung des Feststoffanteiles; Vakuumverfahren

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 93 - Starch (including derivatives and by-products)  

Edition 1980-08
Original language English
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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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