NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

ISO 1741
Dextrose; Determination of loss in mass on drying; Vacuum oven method

Title (German)

Dextrose - Bestimmung des Masseverlustes durch Trocknen - Vakuumschrank-Verfahren (ISO 1741:1980)

Responsible national committee

NA 057 BR-06 SO - Strategy board NAL - Food and agricultural products  

Responsible international committee

ISO/TC 93 - Starch (including derivatives and by-products)  

Edition 1980-08
Original language English
Price from 46.00 €
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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