NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
ISO 1739
ISO 1739
Butter; Determination of the refractive index of the fat (Reference method)
Title (German)
Butter; Bestimmung des Fett-Brechungsindex (Referenzmethode)
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis