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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 1573
Tea; Determination of loss in mass at 103 degrees C

Title (German)

Tee; Bestimmung des Masseverlustes bei 103 °C

Responsible national committee

NA 057-05-11 AA - Tea  

Responsible international committee

ISO/TC 34/SC 8 - Tea  

Edition 1980-08
Original language English
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