2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [CURRENT]

ISO 19219
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

Title (German)

Tierische und pflanzliche Fette und Öle - Bestimmung von sichtbarem Bodensatz in rohen Fetten und Ölen (ISO 19219:2002)

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 2002-04
Original language English
Price from 70.10 €
Order from DIN Media
Table of contents

Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

Send message to contact