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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN 10332
Determination of fat content of cream; method according to Schulz and Kley

Title (German)

Bestimmung des Fettgehaltes von Rahm (Sahne); Verfahren nach Schulz und Kley

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Edition 1977-07
Original language German
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Table of contents

Contact

Mia Malorny

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