2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [Withdrawn]

ISO 771
Oilseed residues; Determination of moisture and volatile matter content

Title (German)

Ölkuchen; Bestimmung der Feuchtigkeit und der flüchtigen Bestandteile

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals  

Edition 1977-10
Original language English
Price from 46.00 €
Order from DIN Media
Table of contents

Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

Send message to contact