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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10286
Van Gulik cheese butyrometer; 0 to 40%, calibrated

Title (German)

Butyrometer für Käse, nach van Gulik, Meßbereich 0 bis 40 %, eichfähig

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Edition 1976-05
Original language German
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