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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Regulation

EWGV 2568/91
Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

Title (German)

Verordnung (EWG) Nr. 2568/91 der Kommission vom 11. Juli 1991 über die Merkmale von Olivenölen sowie die Verfahren zu ihrer Bestimmung

Edition 1991-07-11

Original language German

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Table of contents

DIN Standards Committee Food and Agricultural Products

EWGV 2568/91 Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

EWGV 2568/91
Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis