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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10315
Determination of the fat content of cheese; Van-Gulik method

Title (German)

Bestimmung des Fettgehaltes von Käse - Van-Gulik-Verfahren

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Edition 1975-08
Original language German
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