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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [Withdrawn]

DIN 10220
Testing of spices and condiments; sampling

Title (German)

Prüfung von Gewürzen und Zutaten; Probenahme

Document: referenced in other documents

Responsible national committee

NA 057 - DIN Standards Committee Food and Agricultural Products

Edition 1968-06

Original language German

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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

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10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10220 Testing of spices and condiments; sampling

Document: referenced in other documents

Responsible national committee

Matthias Kritzler-Picht

DIN 10220
Testing of spices and condiments; sampling