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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

CAC/GL 31
Sensory Evaluation of Fish and Shellfish in Laboratories

Edition 1999

Original language English

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Table of contents

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DIN SPEC

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Terminology

DIN Standards Committee Food and Agricultural Products

CAC/GL 31 Sensory Evaluation of Fish and Shellfish in Laboratories

CAC/GL 31
Sensory Evaluation of Fish and Shellfish in Laboratories