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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10162
Microbiological analysis of meat and meat products - Preparation of samples

Title (German)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Vorbereitung der Proben

Document: references other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Edition 2002-05
Original language German
Price from 49.20 €
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Table of contents

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