NA 057

DIN Standards Committee Food and Agricultural Products

Standards [Withdrawn]

DIN 10162
Microbiological analysis of meat and meat products - Preparation of samples

Title (German)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Vorbereitung der Proben

Document: references other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Edition 2002-05
Original language German
Price from 49.20 €
Table of contents

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

Send message to contact