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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

EN ISO 1666
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

Title (German)

Stärke - Bestimmung des Feuchtegehaltes - Wärmeschrankverfahren (ISO 1666:1996)

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/BT - BT Technical Board  

Edition 1997-11
Original language English
Price On Request
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Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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