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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN ISO 18609
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001

Title (German)

Tierische und pflanzliche Fette und Öle - Bestimmung der unverseifbaren Bestandteile - Verfahren mit Hexan-Extraktion (ISO 18609:2000); Deutsche Fassung EN ISO 18609:2001

Document: references other documents

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible european committee

CEN/TC 307 - Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis  

Edition 2002-03
Original language German
Price from 70.50 €
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Table of contents

Contact

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Sophie Oberländer-Hayn

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