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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN 10236 [CURRENT] references following documents:

Document number	Edition	Title
DIN 10229	2000-08	Analysis of spices and condiments - Determination of moisture content - Entrainment method More

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10236 [CURRENT] references following documents: