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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN EN ISO 6321
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002); German version EN ISO 6321:2002

Title (German)

Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen (ISO 6321:2002); Deutsche Fassung EN ISO 6321:2002

Document: references other documents

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible european committee

CEN/TC 307 - Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 2002-07
Original language German
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Contact

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Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
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