DIN Standards Committee Food and Agricultural Products
DIN EN 13704
Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2/step 1); German version EN 13704:2002
Chemische Desinfektionsmittel - Quantitativer Suspensionversuch zur Bestimmung der sporiziden Wirkung chemischer Desinfektionsmittel in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2/Stufe 1); Deutsche Fassung EN 13704:2002
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 057-08-04 AA - Disinfectants for veterinary use and food area
Responsible european committee
CEN/TC 216/WG 3 - Food hygiene and domestic and institutional use