DIN Standards Committee Food and Agricultural Products
DIN EN ISO 8261
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); German version EN ISO 8261:2001
Milch und Milchprodukte - Allgemeiner Leitfaden für die Vorbereitung von Untersuchungsproben und die Herstellung von Anschüttelungen und Dezimalverdünnungen für mikrobiologische Untersuchungen (ISO 8261:2001); Deutsche Fassung EN ISO 8261:2001
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible european committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis