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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [available pre-publication]

DIN ISO 939
Spices and condiments - Determination of moisture content (ISO 939:2021)

Title (German)

Gewürze und würzende Zutaten - Bestimmung des Wassergehaltes (ISO 939:2021)

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Edition 2025-02

Original language German

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Table of contents

PDF (DE)

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN ISO 939 Spices and condiments - Determination of moisture content (ISO 939:2021)

Responsible national committee

Responsible international committee

Konstantina Döhring

DIN ISO 939
Spices and condiments - Determination of moisture content (ISO 939:2021)