NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[New]
DIN ISO 22935-2
DIN ISO 22935-2
Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023)
Title (German)
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Verfahren für die sensorische Beurteilung (ISO 22935-2:2023)
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis